Add more milk or powdered sugar as needed to achieve your desired spreading consistency. Add the milk, half-and-half, or cream and vanilla bean scrapings, beating on high speed until light and fluffy, about 2-3 minutes. Add in the powdered sugar and the salt, whisking on low speed until combined. If the frosting is too thick, add 1-2 tablespoons of milk or cream. In the bowl of a stand mixer fitted with the whisk attachment, beat the butter until smooth. Gradually add the confectioners sugar, then beat in the vanilla and salt. Scrapings of 1 Nielsen-Massey Madagascar Bourbon Vanilla Bean or 1 tablespoon of Nielsen-Massey Pure Vanilla Bean Paste Vanilla Cake is one of the best all-time favorite CLASSIC cake recipes, made with vanilla flavoring and topped with this go-to homemade Buttercream Frosting.Add powdered sugar and beat for 2 more minutes. 2 1/2 tablespoons whole milk, half-and-half, or cream Vanilla Buttercream Frosting: In mixing bowl, cream together butter and cream cheese for 4 minutes.Perfect for frosting cakes and creating intricate decorations, it will transform your desserts from tasting good to tasting great. Vanilla Buttercream Frosting Buttercream frosting is the quintessential finisher for any cake or cupcake - our Vanilla Buttercream Frosting is exquisite and creamy with flecks of vanilla bean. Whip up a boxed cake mix and a batch of this frosting to make the best vanilla cake balls.
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